Close your eyes and let me take you on a safari to the sanctuaries of the Black Rhino and the Green Kalahari and into the heart of South Africa.

The first thing you feel is the warmth of the sun on your skin, then breathe in the sun baked scent of the African plains. Now open your eyes and see the sun rise. Where to start? As anticipated as the activities and wildlife, your days here are also punctuated by culinary delights and hidden treasures.

Breathtaking views, intimate settings and exquisite cuisine await you at Tswalu Private Wildlife Reserve, nestled in the Southern Green Kalahari. Surrounded by grasslands and indigenous trees and plants, here awaits an exquisite dining experience you will never forget.

Dinner tonight is an adventure through time and the imagination. Journey through a 19th century Farmhouse..step down through a spiral staircase as it curls around a chandelier of falling water, then pass through a root wine cellar holding the treasures of your evenings' culinary experience.

Walk through a door into an open air restaurant nestled in the hollow of a knoll. Step into Klein JAN. An open, airy space designed to make all your senses experience the unspoiled vastness of the Kalahari.

This culinary treasure was created by Michelin Star Chef, Jan Hendrik van der Westhuizen, a recent winner of the Hidden Gem Award at the Paris La Liste Gala 2021.

Klein JAN brings an instant connection to the vastness of the Kalahari and the taste of the region’s under-explored ingredients.

Welcome to one of our many hidden gems at Adventica Luxury Travel,

Karen & Roberta,

Journey Designers and Brand Managers at Adventica Luxury Travel.